Amidst the lively action of Waikiki Beach Walk, find the comforting aromas of Southern Italian pasta, chops, and seafood. A perfect place for a special evening, this charming corner restaurant has the demeanor of a modern, sophisticated bistro, similar to what you would find in the quaint city of Taormina, Sicily. Here, Taormina is known for its “old world” Italian dishes, prepared with both imported ingredients and Hawaii’s local fish and produce. However, the Chef will insist, there is no Americanized fusion involved in their recipes. From freshly made “Pasta Nero Frutti di Mare” (squid ink pasta with seafood), to “Grilled Lamb Chops ‘Luca Pecorini’” (the name of the Italian chef from whom this succulent dish was inspired), share a true taste of Southern Italian cooking right in the heart of Waikiki.
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