Before you ever landed in Hawaii, you could see it in your head: you, sitting under an umbrella on Waikiki Beach, with an island cocktail in your hand, perfectly adorned with a purple orchid and miniature umbrella. You just know this will be bliss.
But where should you go for your perfect island concoction? Break free from the typical Mai Tai and try some exotic flavors on your vacation.
Many of the eating (and drinking) establishments in Waikiki try to blend local flavors to create a uniquely Hawaiian taste. Enjoy fresh pineapple, lilikoi, guava and other luscious fruits blended creatively into martinis or margaritas.
You might also try drinks with Island-made liquors, such as Ocean Organic Vodka, Whaler’s Dark Rum or Ko Hana Rum. Step out of your comfort zone and let loose with some of these adults-only beverages.
Sand and Sea
If you’ve got at least two people in your party, you can have one of the jumbo drink “bowls.” The Sand and Sea uses Hawaiian-made Deep Island Rum, pineapple and passion fruit juices, sweet and sour and a dash of Dekuyper Blue Curacao. This liquid aloha is garnished with fresh pineapple slices and tiny umbrellas.
Rumfire isn’t just a spot with spectacular ocean views and the best tater tots you’ve ever had. They also have an extensive cocktail list with lots of local flair. The Lilikoi Cosmo would make Carrie Bradshaw swoon. It uses Hawaiian Ocean Organic Vodka to start the local experience and adds lilikoi puree for a sweet touch, but still offers the classic cranberry twist to give it a pink hue.
This popular drink is a feast for the senses. You’ll be torn between wanting to take its picture and taking that first sip. It starts with Bacardi Pineapple, then adds in St. Germaine Elderflower, Crème de Banana, Scratch Sour, and finishes off with actual fresh-cut pineapple (in fact all drinks at Tommy Bahama are made with fresh-squeezed ingredients). The pineapple blend is superb and a great way to start (or finish!) the night.
Big Island Honey
Heavenly is known for using high-quality local ingredients to create fresh and flavorful meals. Just imagine what that creativity can do for a cocktail. The Big Island Honey Papaya Sangria is phenomenal. This atypical sangria blends the ingredients together to a smoothie-like consistency, instead of leaving chunks of fruit. You’ll never want another traditional sangria again after trying this.
Royal Mai Tai
If you’re going to have a Mai Tai in Waikiki, you might as well have the king of Mai Tai’s at the Royal Hawaiian’s Surf Lanai. All of the juices that go into this island favorite are fresh squeezed to make the flavor pop. All of the liquors involved are also top-notch including Bacardi Superior, Cointreau and Amaretto di Disaronno liqueur topped with Island-crafted Whaler’s Dark Rum.
Tiki’s Grill & Bar
Oahu-crafted Ko Hana Rum and watermelon nectar- need I say more? Tiki’s Grill & Bar has more than their iconic tiki glasses and views of Waikiki Beach. Pele’s Love will make you feel the passion with fresh watermelon chunks and local rum. If Pele’s love doesn’t strike your fancy, rest assured that something on Tiki’s extensive cocktail list will.