Oceanarium Restaurant

Executive Chef Michael Arita
Executive Chef Michael Arita

Oceanarium Restaurant, at the Pacific Beach Hotel, has been an international favorite for years. Featuring a luxurious buffet and exquisite entertainment,
Oceanarium Restaurant is a destination to be remembered. “Oceanarium is a tradition for many families,” says Chef Michael, who’s been with the Pacific Beach Hotel since the ’80s, “a tradition that even lasts decades. Many guests take their friends and family here on annual trips because they know the quality of the food and the atmosphere together is one of a kind, and we make a point to connect with them when they return.” The delicious, all-you-can-eat island buffet, back-dropped by nearly 400 fish and the occasional mermaid, make Oceanarium Restaurant a group dining adventure for guests of all ages. At the end of the year, this long-standing Waikiki landmark will undergo major renovations. For a last chance, or a first opportunity, to experience this timeless restaurant in its classic design, dive down today.

Ginger-steamed Hawaiian Onaga
Ginger-steamed Hawaiian Onaga