If you’re craving a juicy, hearty piece of meat to sink your canines into then look no further than Waikiki. Some of the freshest and most flavorful beef dishes are created in this pristine South Shore location. Order a slab of prime rib, a sizzling fillet, or any of another number of beef-centric dishes and you’ll have the bonus of fantastic beachside settings to indulge every single one of your senses.
Made with 8 ounces of seared Island beef tenderloin, this dish is topped with gorgonzola fondue that packs a mighty powerful palate-pleasing punch. Vibrant sautéed veggies accompany this hearty meal, as well as fine, feathery mashed potatoes garnished with kukui nuts that will fill your belly and your soul. Finally, a marsala wine sauce adds a subtle essence to this Italian and Hawaiian fusion restaurant’s signature dish.
Straight from the ranch to your plate, you can’t get a fresher slice of meat. Besides being as sustainable as it gets, generated directly from Hawai‘i ranchers, its tenderness and taste exceed expectations. The Kaua‘i red dirt salt-rubbed steak sits perfectly on a bed of fluffy, roasted garlic-chive fondue and a red wine demi-glace. Flawlessly crisp Brussel’s sprouts and tasty cremini mushroom ragout add zest to this dish and a dollop of tarragon herb butter with a handful of Hamakua ali‘i mushrooms provide a combination of ingredients that are simply divine.
CINNAMON’S AT THE ILIKAI
BONELESS KALBI SHORT RIBS
Known for presenting phenomenal local classics, this famed O‘ahu eatery gives you a chance to try beef crafted with cultural flair. This Korean specialty, for example, is created from a traditional family recipe and allows diners the opportunity to try the kind of food kama‘aina (Hawai‘i residents) grow up with. The rich, luscious meat
is served with a subtly sweet sauce and two sides of your choice, such as local favorites white rice and macaroni salad. Rather than a typical grab-and-go plate lunch, this is its elegant sister, with the added perks of friendly service and salty ocean air.
BALI STEAK AND SEAFOOD
USDA PRIME ALLEN BROTHERS STEAK
Besides being blown away by the generous serving of meat this dish has to offer, ordering this Tomahawk ribeye makes for a pleasurable dining experience. Created with artistic mastery, this grain-fed, pasture-raised “superior”-bred dry-aged ribeye has unparalleled tenderness. Furthermore, it’s adorned with garlic herb butter to make the meat even more succulent and paired with a delecta-ble dipping sauce, as well as garlic crostini and vegetables, such as cauliflower and sweet potatoes. The dish is for two and there’s more than enough to leave everyone satisfied.
WAGYU BEEF SUKIYAKI
Made at your table with a hot pot, the sensuous smell of this dish alone will cause your mouth to water with anticipation. Plenty of extras are thrown in with the 4-ounce serving of wagyu or Japanese beef cattle, including tofu, bamboo, Chinese cabbage and rice noodles. What’s more, you’ll have an epic view of Waikiki Beach while you savor the flavors of this comforting soup that not only can cure ailments but will lift your taste buds’ spirits.