Hot Food

hot-food

Set your mouth ablaze and order something with a spicy kick during your next Waikiki restaurant outing. From subtle to strong, nothing is out of the realm of possibilities when it comes to creating a tempestuously tasty inferno on your tongue.

 


 

 

TROPICS BAR & GRILL

seared-hamachiu
SEARED HAMACHI

The lovely seaside setting and ocean breezes at this dining establishment will help cool you down after sampling something spicy like the Seared Hamachi. Served with succulent fresh Pacific yellowtail seared in truffle kabayaki sauce, the pupu (appetizer) is garnished with sizzling shichimi or Japanese spice and garnished with sweet onions, Fresno chilis and cilantro. You’ll want to make sure your water glass is full to help smolder the heat of this fiery dinner item.

 

KAIWA

SPICY DOUBLE TUNA ROLL
SPICY DOUBLE TUNA ROLL

Tucked along Waikiki Beach Walk on Lewers Street, this trendy restaurant, open for lunch and dinner, specializes in authentic Japanese cuisine mixed with contemporary Hawai‘i flavors, some that pack a powerfully spicy punch. The Spicy Double Tuna Roll, made with cucumbers and fresh tuna, is topped with several scorchers, such as habanero tobikko (flying fish roe), green onion, jalapeno and shichimi pepper. Additionally, this delicacy, exploding with peppery properties, is gracefully accompanied by a spicy miso and eel sauce.

 

TAORMINA

BALOGNESE SICILIANA
BALOGNESE SICILIANA

Known for expertly crafted Sicilian meals, this quaint European style restaurant has a pasta dish with the kind of spice you need in your life. The Bolognese Siciliana is a spaghetti dish made with homemade beef ragu sauce that tastes like it was lovingly made in a countryside kitchen by your grandmother. Blended with spinach and garlic, the meal is lightly and flawlessly spiced with red chili pepper. The seasoning is integrated in such a way that it won’t overwhelm your senses: rather than numb your taste buds, it accentuates the sauce’s flavors. If you find that you desire more heat, you can always ask your server to add the chef’s house-made chili oil to the mix.

 

WOLFGANG’S STEAKHOUSE

CAJUN RIBEYE
CAJUN RIBEYE

This restaurant is known for offering hearty pieces of juicy, mouthwatering steak, and its Cajun Ribeye is no exception. Tender and buttery, the hefty slab of meat is coated with a combo of jazzy spices, including cayenne pepper, that elevate the dish to the next level of any meat lover’s paradise. Make sure you bring your appetite, not only for the main course, but for this international restaurant’s sensational sides, such as Lobster Mac and Cheese, which are just as worthy of sampling and will help simmer down the heat.

 

SANSEI SEAFOOD RESTUARANT

GRILLED HAWAIIAN ‘AHI AND SANSEI’S AWARD WINNING SHRIMP CAKES
GRILLED HAWAIIAN ‘AHI AND SANSEI’S AWARD WINNING SHRIMP CAKES

Located within the Waikiki Beach Marriott Resort & Spa, this elegant Japanese restaurant doesn’t hold back when it comes to presenting dishes with unique spices and flavorings. The Grilled Hawaiian ‘Ahi and Sansei’s Award-Winning Shrimp Cakes is a perfect example of how an unusual spicy ginger chili lime butter sauce is ingeniously crafted with ginger, shallots, lime juice, butter, white wine and sweet Thai chili. Layered atop this superb dressing, that includes a dash of cilantro pesto, are slices of a 6-ounce serving of grilled ‘ahi, as well as an Asian rock shrimp cake mixed with a hint of peppy Dijon mustard, sautéed local vegetables and a generous side of grilled furikake rice onigiri. Savor each item separately, or combine them for a burst of unreal flavors for which your taste buds will thank you.

 

ARANCINO RISTORANTE ITALIANO

PENNE ALL’ARRABBIATA CON GAMBERETTI
PENNE ALL’ARRABBIATA CON GAMBERETTI

Look no further than this intimate Italian restaurant in the heart of Waikiki to satisfy your cravings for lively flavors with an emphasis on Napoli style. Its dishes incorporate ingredients straight from Italy, including cheeses, meats and pastas, and many infuse locally caught seafood, as well as produce grown in Hawai‘i. But if you’re looking for something with some extra zest, try the Penne all’Arrabbiata con Gameretti that is accompanied by a distinctively peppy house-made tomato sauce created with garlic and chili pepper flakes. What sets this primo dish apart from others is that you get an extra zap of salty seafood flavor in the form of several snappy shrimp.