Fruit of the Sea

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Shrimp are the perfect accompaniment to almost any dish. Bursting with salty sweetness, the “fruit of the sea” is one of the most versatile ingredients for chefs to work with and are therefore featured in a variety of ways in dishes at restaurants throughout Waikiki. Many dining establishments even go so far as to feature locally harvested shrimp, making the tasty invertebrates as fresh as they can get and adding just the perfect amount of flavorful crunch to any meal.


KUHIO BEACH GRILL

The view alone is worth a visit to this restaurant located at the Waikiki Beach Marriott Resort. What’s more, Kuhio Beach Grill offers something for everyone each night. The dining establishment presents hearty buffets that highlight different dining themes throughout the week. Arrive between 5 and 10 on a Wednesday or Sunday evening, for example, and create your own Hawaiian-style meal. These particular nights have a special poke bowl (raw fish salad) station where shrimp are offered as one of the many options for dressing up your dish. Indulge in the zesty local flavors of poke and opt for shrimp on a bed of matcha (green tea) seasoned rice with a sprinkle of seaweed and fresh herbs, such as green onions, to give it extra zip.

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BUHO COCINA Y CANTINA

This trendy Mexican eatery is located on a rooftop in the heart of Waikiki on Kalakaua Avenue. The chic atmosphere is inviting, but the food and drinks are the real reasons to visit. Kauai Shrimp Ceviche is one example of an ideal way to embark on your dining adventure at this lively outdoor restaurant. Served with three large, crisp tortilla chips, the traditional Mexican-style ceviche is made with locally raised and harvested shrimp from the Garden Isle. Rather than prepared with heat, the shrimp are cooked by soaking them in lime juice. The juicy citric freshness of this appetizer is made even better with diced tomatoes, red onions, cilantro, avocado and cucumber.

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CJ’S NEW YOUR STYLE DELICATESSEN & RESTAURANT

The ample menu here highlights many all-American plates infused with traditional local ingredients. Tucked inside the Hilton Hawaiian Village Waikiki Beach Resort, this is a great spot to grab a quick meal that’s guaranteed to leave you satisfyingly full. You can’t beat its robust portions of signature dishes such as Garlic Shrimp. Exploding with garlic essence, the plate includes sautéed easy-to-peel shrimp that pop with perfection in your mouth and are dressed with a “secret” garlic-wine sauce. Also included are two hefty scoops of white rice and a side of comforting macaroni salad. Just pack a breath mint for afterwards—the garlic, while divine, packs a powerful punch.

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MAHINA & SUN’S

The millennial-inspired Surfjack Hotel & Swim Club hosts this one of-a-kind poolside restaurant that appeals to people of all ages. Each dish here is authentic in flavor, using only the finest ingredients, such as the Kauai Shrimp Risotto. Created with large, succulent shrimp raised on the westside of the Garden Isle, this plate is exquisite in every way. While risotto is traditionally a heavy dish, this recipe is on the lighter side: so rather than weigh you down, the delicately creamy sauce, enhanced with zesty lemon flavor, leaves you wanting more. The shrimp and rice combo is served with shaved shallots and sugar snap peas that provide an extra savory zing, while fried capers and shaved radishes resembling flower petals add even more gusto and texture to this impeccable dish.

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