Crackin’ Kitchen combines the flavors of traditional Cajun cuisine with much more than just a tropical twist. Where you might normally find Anaheim chilies, you’ll taste Hawaiian chilies instead, with Maui sweet onions, oyster sauce or cacao beans. While temptingly comparable Cajun eateries serve their seafood in a bag, Crackin’ Kitchen churns them out hot and fresh, with three unique signature sauces of different spicy or mild blends, “slapped down right at your table,” says Head Chef Jonathan Botello. “No bags to contain the mess. After all, what’s the fun in that?” We got to sit down with Chef Jonathan to get a taste of this unique, and never-beforeimagined, mind-boggling blend.