Colors of Paradise

BLUE HAWAII

Combine rum, blue Curacao, pineapple juice, cream of coconut, and crushed ice in a blend.  Puree on high speed until smooth.  Pour into a chilled glass.

Garnish with a slice of pineapple and a maraschino cherry.


MAI TAI

Combine orange juice, pineapple juice, light rum, Triple Sec and lime in a glass and stir or shake.  Top with dark rum.

Garnish with a slice of pineapple and a maraschino cherry.


PINA COLADA

Combine rum, coconut milk, pineapple juice and ice in a blender. Puree on high speed until smooth and serve in a tiki glass.

Garnish with a slice of pineapple.


MOJITO

Muddle lime juice, sugar and mint leaves in a glass. Add white rum and fill the remaining space with ice and soda water. Stir or shake before serving.

Garnish with mint.


BANANA DAIQUIRI

Combine half a frozen banana, light rum, coconut milk, lime juice and crushed ice in a blender. Puree on high speed until smooth. Pour into a chilled highball glass.

Garnish with a maraschino cherry.