The second floor of the Aston Waikiki Beach Hotel sports a breathtaking view of the Waikiki shoreline. Here you’ll find Tiki’s Grill & Bar, a great place for American food with a local influence. Tiki’s Executive Chef Ronnie Nasuti, a chef for 30 years, orchestrates creative and comforting dishes designed for your entire party. People love to dine family-style here so they can taste as much of the island-inspired comfort food as possible, and they come from far and wide to do it; Tiki’s is where the locals take their friends from out of town,” says Chef Ronnie. “The fresh, locally sourced food, the live music, the ocean view—it’s where everyone wants to be.” The Seared Island Ahi Tuna is a delectably brilliant twist on an island favorite and is served with crunchy vegetable sushi rolls, fresh sesame tomato relish and a zesty wasabi, kula onion and ogo emulsion. With food for the entire family, Tiki’s is the place to be for any group outing, even drawing the late-night crowd with live Hawaiian entertainment.