Being out together is cause to celebrate! Satisfy the whole party with prime rib and crab leg buffets, fresh farm-to-table fare, island-inspired platters and all-American favorites. Whether it’s a birthday, wedding, or simply a night to be savored, Waikiki has the right restaurant for you and yours.
Oceanarium Restaurant, at the Pacific Beach Hotel, has been an international favorite for years. Featuring a luxurious buffet and exquisite entertainment,
Oceanarium Restaurant is a destination to be remembered. “Oceanarium is a tradition for many families,” says Chef Michael, who’s been with the Pacific Beach Hotel since the ’80s, “a tradition that even lasts decades. Many guests take their friends and family here on annual trips because they know the quality of the food and the atmosphere together is one of a kind, and we make a point to connect with them when they return.” The delicious, all-you-can-eat island buffet, back-dropped by nearly 400 fish and the occasional mermaid, make Oceanarium Restaurant a group dining adventure for guests of all ages. At the end of the year, this long-standing Waikiki landmark will undergo major renovations. For a last chance, or a first opportunity, to experience this timeless restaurant in its classic design, dive down today.
Inspired by Hawaii’s plantation heritage, Kai Market offers a buffet of simply delicious dishes, reminiscent of Hawaii’s plantation roots, but prepared with modern day culinary expertise. With floor-to-ceiling, gorgeous views of the resort’s infinity edge pool and Waikiki Beach, Kai Market is a bright, spacious, fresh-air setting for buffet-style breakfast and dinner with family and friends, with special pricing for children.
“The locals make up a huge portion of our daily guests,” says Chef Darren. “They live here so they know what fresh and local tastes like and know a great deal when they find one. Week days and weekends are a bit different with what exactly is offered, but really, any day for any meal is the best time to dine here.” Kai Market uses locally farmed and organic ingredients to create unique dishes that truly embody the islands’ elements. Gourmet dishes like Hawaiian-style seafood paella with mussels, scallops and Portuguese sausage and the Hawaiian pork with butterfish lau lau, lomi lomi salmon and poi are just a few of the island-style offerings throughout the week, alongside all-you-can-eat prime rib or southern crab legs on the weekend. If you’re looking for island-inspired cuisine, this is as authentic as it gets.
The second floor of the Aston Waikiki Beach Hotel sports a breathtaking view of the Waikiki shoreline. Here you’ll find Tiki’s Grill & Bar, a great place for American food with a local influence. Tiki’s Executive Chef Ronnie Nasuti, a chef for 30 years, orchestrates creative and comforting dishes designed for your entire party. People love to dine family-style here so they can taste as much of the island-inspired comfort food as possible, and they come from far and wide to do it; Tiki’s is where the locals take their friends from out of town,” says Chef Ronnie. “The fresh, locally sourced food, the live music, the ocean view—it’s where everyone wants to be.” The Seared Island Ahi Tuna is a delectably brilliant twist on an island favorite and is served with crunchy vegetable sushi rolls, fresh sesame tomato relish and a zesty wasabi, kula onion and ogo emulsion. With food for the entire family, Tiki’s is the place to be for any group outing, even drawing the late-night crowd with live Hawaiian entertainment.
If you’ve never been to Tanaka of Tokyo, you need to book a reservation right away. This Teppanyaki Steakhouse has been voted Honolulu’s best for consecutive years by Honolulu Star-Advertiser, serving up sizzling steak and seafood with style in three different Waikiki
locations. Teppanyaki style is sure to entertain, with fresh ingredients cooked right at your table, but Head Chef Mikey Kidnay explains, “it’s not just the food or the ambiance, it’s the experience and interaction between the guests and the chef. Chefs here train for years and each has his own special tricks and techniques, while serving some of the most exceptional rib-eye, lobster and scallops available.” We couldn’t resist asking Chef Mikey to share
his signature move, which included skillful, ambidextrous, sleight-of-hand dexterity that’s impossible to describe. Every entrée is served with finesse, flames and flavor, with a side of salad, grilled shrimp, Teppanyaki vegetables, steamed rice, miso soup, pickled vegetables, green tea and dessert. It’s a dining experience that creates memories for a lifetime.
At the Princess Kaiulani, right in the heart of Waikiki, is where you’ll find Pikake Terrace, a relaxed poolside, indoor-outdoor dining buffet. Enjoy Hawaii influenced entertainment while savoring tastes from around the world. Executive Chef Ralf Bauer and his team offer a menu that takes international fare and adds a local twist, creating a dining experience that is nothing short of a multicultural masterpiece. “The creation of every dish starts with an idea,” Chef Ralf explains. “I ask the chefs to use their creativity and to pull from their cultural backgrounds, from Vietnam, Japan, Germany, all over; and it shows in our cuisine, which changes themes daily.” According to Chef Ralf, letting his team add a personal touch in preparing eclectic delicacies is what makes the Pikake Terrace stand out from the rest. “They come for the prime rib and crab legs buffet, and forever remember
the tastes of the world.”
Uncle Bo’s, a worthwhile few-minutes drive from Waikiki, is one of Oahu’s favorite spots for local eats. Heck, we’ll just say it: Uncle Bo’s is legendary among residents. Chef-owner “Uncle” Bo Pathammavong features Laos and Thai influenced cuisine with generous portions and a fusion of tastes from around the world. From the size of the plates to its family-run practice, everything about this local gem says “fine group dining”—even placing as a finalist in the Hale ‘Aina Awards for Best Restaurant for Large Groups. And why wouldn’t they? With extravagantly mouth-watering and shareable plates like the Ali‘i Feast, which includes garlic rib-eye steak, prime rib slices, shrimp scampi, kalua pig and ahi poke, Uncle Bo’s is an instant favorite across the board. Even the standard fare, like the omakase (Japanese for “I’ll leave it to you”) Chef’s Choice, is the perfect shareable dish to satisfy even the pickiest of family and friends.