Big Island French Toast. Talk about a win-win for believers in “dessert first.” This feel-good, locally sourced confection uses island elements like sweet bread, Big Island bee honey, Big Island vanilla bean and whipped cream as thick and delicious as ice cream, topped with fresh fruit. It’s breakfast, it’s dessert—it’s anything and everything you want it to be.
Goofy Cafe & Dine is the ultimate spot for a meal that’s local, organic and leaves you feeling better than when you arrived. You’ll never have to worry about foodie’s remorse when you dine here—not for brunch, lunch or dinner, all of which are excellent for both mind and body. Gone are the days where you order a salad to avoid a sinfully tasty meal. The Island Cobb Salad is the organic stuff of dreams, with every single ingredient harvested locally; you can actually see the difference before you taste it, and when you taste it, the addiction is instant. Created with romaine lettuce, tomatoes, avocado, King Oyster mushrooms, sweet potato, Kahuku corn from the North Shore of Oahu, Naked Cow Dairy and Creamery cheese from Waianae, and local farm hard-boiled eggs. You can even add local Shinsato Farm pork (yum!) or Kahuku shrimp, which both go great with the homemade Maui onion dressing. It’s hearty, healthy and even shareable, which will give you a great “excuse” to share your date’s entree as well. After all, fare is fair.