Category Archives: Giovanni Pastrami

Giovanni Pastrami

Executive Chef Rolando “Royce” Sunga III
Executive Chef Rolando “Royce” Sunga III
Favorite Dish: Meatloaf Loco Moco

While the 20 large HD and 4k-definition TVs with endless sports vie for attention, Chef Royce insists Giovanni Pastrami is “food first.” The menu offers a wide variety of quality, comfort dishes such as New York style deli sandwiches, half-pound burgers, pastas and pizza—even breakfast, served all day. If eggs Benedict is your thing, there are nine savory varieties to tempt your palate. On the sweeter side, the French toast is a homemade bread pudding in a cornflake crust, topped with fresh berries and a coconut rum sauce. Giovanni Pastrami even ventures beyond the standard “bacon and eggs,” offering premium, thickcut gourmet bacon with three local eggs with your choice of side and bread.

Bacon, Tomato, Avocado Benedict
Bacon, Tomato, Avocado Benedict: farm-fresh Hawaiian grade AA eggs, served with rice, hash browns, country fries or sliced tomato.