White Chocolate and Pistachio Pavlova. Perhaps named for the ballerina, this pavlova can only be the result of unmatchable expertise. White chocolate, bits of pistachio, strawberries and a rosewater yoghurt cream perform a ballet of flavor; fluffy and crisp yet soft and elegant, gracefully melting on your tongue. It pairs best with an Aussie-style coffee, or a rosé.
No matter the location of bills Sydney, this stylish all-day dining is the island dream—a casual, spacious, modern setting, offering simple ingredient, feel-good meals. An international sensation, bills Sydney’s reputation makes each restaurant a unique crossroads for culture and inspiration. The avocado and tuna poke, for example, is in most ways a local Hawaii tradition; fresh ahi tuna in large chunks, lightly dressed with local, organic herbs, sea asparagus and cherry tomatoes, atop hearty brown rice and quartered avocado, drizzled lightly with fresh lime. It’s a flavorful feast that brings the Hawaiian Islands to the tables of food lovers across the world. Inspired by Bill’s visits to Hawaii, this entree, now a favorite in his restaurants worldwide, is a healthy, fresh and contemporary take on a local favorite—perfect for this bright, barefoot-from-the-beach Waikiki location.