Category Archives: Bali Steak & Seafood

Bali Steak & Seafood

Bali Restaurant - Abalone and Parmesan Gnocchi with confit tomatoes and homemade basil oil.
Bali Restaurant – Abalone and Parmesan Gnocchi with confit tomatoes and homemade basil oil.

If you believe beautifully prepared food deserves a view to match, Bali Steak & Seafood is the place for you. It’s an especially high value dining destination for its delicious selections from the land as well as the sea. The Diver Scallops have been a favorite for years, revamped often with fresh ingredients and beautiful presentation, and anything that can be locally sourced is, from the North Shore sea asparagus to the chef’s personally crafted, naturally flavored salts. The Diver Scallops are a savory contrast to the sweet Kahuku corn, flavorful Hamakua mushrooms, crisp watercress and carrot miso vinaigrette. And you won’t find abalone anywhere as tender as Bali’s Abalone & Parmesan Gnocchi, and paired with juicy, bursting tomatoes and flavorful sea asparagus, this Kona-raised abalone is taken to the next level with hand-picked herbs from Bali’s garden, just steps away from the patio.

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