White Chocolate and Pistachio Pavlova. Perhaps named for the ballerina, this pavlova can only be the result of unmatchable expertise. White chocolate, bits of pistachio, strawberries and a rosewater yoghurt cream perform a ballet of flavor; fluffy and crisp yet soft and elegant, gracefully melting on your tongue. It pairs best with an Aussie-style coffee, or a rosé.
Pineapple Sorbet with Ginger Jam. The creative and contemporary style of Kaiwa is deliciously evident in their light, flavorful desserts. The handmade pineapple sorbet, made from Maui Gold pineapples, is just one of several creative Japanese-Hawaiian Kaiwa delicacies.
The “Delmonico” Mudd Pie is a 22-ounce slice of heaven for your taste buds, especially after a savory steak dinner. Indulge your senses with this creamy, perfect balance of Kona coffee and vanilla ice cream, topped with hot fudge and crushed macadamia nuts on a crisp and crumbly oreo cookie crust. You’ll want to save room for this.