My grandfather used to love steak.
When asked how he wanted it prepared, he’d request the cow placed on a grill. When it stopped moaning, it was ready. Rare was distinctly best in his book.
If you are also a steak-lover, your stay in Waikiki won’t disappoint. There are plenty of options available. From tri-tip to rib eye, or filet mignon to a classic Hawaiian steak plate lunch, this meat is incredibly versatile.
Whether you like your steak prepared well done or nearly raw like my grandfather, Waikiki has something to offer. Read on for more information about some of our favorite steaks in town.
TIKI’S GRILL & BAR
If you want to enjoy local live music with your meal, head down Kalakaua Ave. to Tiki’s Grill & Bar. Here traditional classics are given a local twist. Take the alae salt (red Hawaiian salt) rubbed and grilled filet mignon. This beauty is served with Kahuku sea asparagus poke, red wine Tahitian luau leaf demi-glace and a sumptuous taro puree. The melting pot of different flavors blends perfectly for a unique take on steak.
When it comes to steak, Wolfgang’s Steakhouse immediately comes to mind. Located in the Royal Hawaiian Center, Wolfgang’s Steakhouse has a classic feel with Brazilian cherry wood floors and alabaster chandeliers. Known for their 28-day dry aged steak, Wolfgang’s is practically synonymous with good steak. Try the filet mignon for a smaller portion, or go all-out with a porterhouse. Either way your taste buds will thank you.
TANAKA OF TOKYO
For a less traditional take on steak, head over to Tanaka of Tokyo. Tanaka specializes in teppan-yaki cuisine, where food is prepared on a flat iron grill right at your table. Be prepared for entertainment in addition to good food. The master chefs are adept showmen with impressive knife skills. They create fire “volcanoes” with cut onions and wow guests by twirling knives as they expertly prepare and season each dish. Using only Premium Angus beef and fresh seafood, steak at Tanaka of Tokyo isn’t just delicious, it’s an experience.
The ambiance at Hy’s transports you to another time – one where gentlemen wore tuxedos to dine and women always came prepared in white gloves. You probably won’t actually see individuals dressed so formally when you visit Hy’s (although the evening waiters do wear tuxes) but you’ll understand the urge to pretend you’re in Downton Abbey. Décor aside, the food is also amazing. Hy’s uses USDA prime beef that is aged and trimmed to perfection in house. The steaks are then grilled over fragrant Hawaiian kiawe wood for a perfect smoky flavor.
HAU TREE LANAI
Wander to the New Otani Kaimana Beach Hotel for beachside seating at Hau Tree Lanai. Hau Tree’s Black Angus New York Steak is Harris Ranch all-Natural Beef, grilled to perfection. It comes with a red wine reduction sauce that is not only a great accompaniment to the prime steak, you’ll also want to drink it with a straw.
TAORMINA SICILIAN CUISINE
Nestled on Lewers St. across from the Waikiki Beach Walk is Taormina Sicilian Cuisine, a delectable Italian restaurant. If you venture to “Le Carni” (meat) in the menu, you will find several choice steaks, including the prime rib eye. This meaty masterpiece is 14 oz. of grilled prime aged rib eye accompanied by the house marinade, fresh vegetables and horseradish. Most of the produce used is also locally sourced to enhance the flavor.