You don’t have to be a vegetarian to enjoy the many delectable dishes sans meat at a variety of Waikiki dining establishments. Make at least one pass on ordering steak or seafood during your tropical vacation and take a chance on something that provides just as much of a party, if not more, for your taste buds.
Chopped Salad never looked or tasted as exquisite as the one at this Waikiki restaurant located on Beachwalk Avenue. An abundant dose of fresh, local vegetables is used in this dish. And even though it’s a salad, you’ll be hard pressed to finish this meal. Served in an ample sized bowl, the ingredients consist of hearty produce like grilled zucchini, local heirloom tomatoes that explode with perfection in your mouth, volcanic lettuce, Kahuku corn, cucumber, roasted beets, edamame and the option of buttery avocado. The salad is accompanied with flavorfully fried garbanzo beans tossed in furikake and seaweed sesame. And if that weren’t enough, the citrus sesame dressing is the sweet cherry on top of this veggie lover’s dish.
FRESCO ITALIAN RESTAURANT
The caprese salad here is as elegant and refined as the restaurant. This Italian dining establishment, located within the Hilton Hawaiian Village, serves all kinds of fresh, locally sourced vegetarian dishes, including a succulent Insalata Caprese. Every one of the vegetables in this salad are organic and grown on local farms. Brilliant red and yellow Kamuela tomatoes are coupled with aromatic basil and macadamia-nut pesto, and topped with amaranth and mozzarella cheese, as well as a perfect dash of Hawaiian black salt. Begin any meal with this palate pleaser and your taste buds will beg for more of the restaurant’s high-quality Mediterranean cuisine.
BEACHHOUSE AT THE MOANA
Situated right on Waikiki Beach with a stunning up-close view of the pristine shoreline, this elegant restaurant has sensational options for vegetarian cuisine. The sunshine-flooded dining room located within the historic Moana Surfrider Hotel is a lovely place to try a non-meat dish like Beach Bim Bop. A clever play on words of the more famously known Korean dish, bi bim bap, its version offers a similar smattering of satisfying vegetables. The spicy Asian meal is created with fiddlehead fern salad, kim chee brussel sprouts, kalbi (Korean barbequed) ali‘i mushrooms, hapa rice and a sunny-side-up egg. Mix the ingredients together and create your own combo of the sweet and fiery house kochujang sauce served with a touch of soy. Add as much homemade chili spread as you dare, but be prepared to feel the fire.
ROUND TABLE PIZZA
This well-respected brand based out of California is known for its pizza made with a heavenly dough rolled fresh every day. Located within the Hilton Hawaiian Village is the chain restaurant’s No. 1 producing eatery out of its more than 500 establishments. That’s because the quality is just that good. One of the vegetarian pizza options here is especially luxurious, with an ultra-creamy garlic sauce crafted from a secret recipe. You won’t be disappointed by the blend of flavors in this melt-in-yourmouth pizza that has a combo of mozzarella, cheddar and provolone cheeses, and is topped with an assortment of vegetables including artichoke hearts, zucchini, spinach, mushrooms and tomatoes. Don’t forget, Round Table Pizza offers free delivery throughout Waikiki.