Bounty of the Deep

bounty-of-the-deep

Hawaii residents have always looked to the sea for sustenance. The readily available fish and sea creatures became integral to our food and culture. Today, Hawaii is known the world over for its incredible seafood, and Waikiki is the center of the action.


 

RAVISH

Ravish in The MODERN Honolulu is “Pacific inspired, soul infused.” That shows in the elegant mix of flavors blended into exceptional dishes. To eat like the chef, go for the chef’s choice of sashimi. The chef will select the best cuts from a fresh catch to make a choice plate of delicious fish. There are also interesting new takes on sushi in the modish menu, with options like torched salmon and vodka sauce or prime strip steak with sea urchin.


 

kai-market

KAI MARKET

Kai Market in the Sheraton Waikiki Hotel is a popular buffet with all of the foods you dream of in a Hawaiian getaway. Week-ends, in particular, are a seafood lovers dream. Friday through Sunday nights spe-cialize in the sea’s bounty, like salmon, Kauai shrimp, assorted sushi and of course, poke. To get a little bit of everything, Kai Market is the best place to sample the cor-nucopia of the Pacific.


 

uncle-bos

UNCLE BO’S

Uncle Bo’s may be outside of the boundaries of Waikiki proper, but, if you’re looking for a local favorite, look no further. Located on Kapahulu Avenue, Bo’s is open for dinner and late-night dining. Its extensive menu can make it hard to pick one thing, but, for a fish dish, the S.O.S. is worthwhile. The pan-roasted soup/stew hybrid comes with lobster, crab, scallops and shrimp in a creamy base and is best served with rice. You won’t want to leave room for dessert.


 

arancino

ARANCINO

With three locations, two in Waikiki and one in Kahala, Arancino is convenient for any traveler. Its Napoli-style menu has all of the mouthwatering classics your heart desires from an Italian restaurant. Being in Hawaii, though, some of the conventional fare has been given a Pacific flare. The restaurant’s most popular pasta is a wonderful example. The spaghetti ai ricci di mare pairs delicate uni, or sea urchin, in a garlic wine cream sauce for an inspired dish you’ll rave about for years to come.


 

bali

BALI STEAK AND SEAFOOD

It’s rare for a restaurant to perfect both flavor and presentation, but Bali Steak and Seafood does just that. Take the tempura lobster. This jumbo crustacean is served whole with its meat impeccably fried. Be sure to get a picture for your Instagram before digging in. Better yet, snap a photo as the sun sets over Waikiki beach in the background as you dine.