I was very nearly an Independence Baby, set to make my debut on the Fourth of July. My patriotic parents were proud. Instead I came a few days early, on Canada Day of all days. Still, the summer sun runs in my veins and all year I yearn for backyard barbeques and that special night punctuated by bursts of fireworks in the sky. Luckily for me, now I live in Hawaii, where summer never quite leaves, and there are weekly fireworks in Waikiki.
Summer in Hawaii is a beautiful time of year for everyone, when the plumeria bloom and the beach beckons. While you enjoy your stay in our beautiful Islands, take some time to explore the special meals Waikiki chefs have to offer.
Ripe fruit is a hallmark of good summer food, from strawberries to watermelon, and beyond. Here in Waikiki’s perennial summer, papaya is always abundant and makes the perfect side, or it can be cut lengthwise to make a boat that other tasty edibles can be piled onto. Cinnamon’s at the ‘Ilikai does just that. The chef there uses half of a papaya and stuffs it with savory curry chicken. It’s all on a bed of fresh tossed greens and served with toasted Portuguese sweet bread.
Cinnamon’s is open for three meals a day, and it’s famous for fluffy pancakes in exotic flavors like guava chiffon. Breakfast is served all day, but lunch and dinner entr´ees are only available during specified hours. Your best bet is to come later in the day to try all of the tastes Cinnamon’s has to offer.
Fresco Italian Restaurant at the Hilton Hawaiian Village brings Old World flavors to the Pacific with a Hawaiian twist. Where else would a menu have bruschetta and poke on the appetizer menu? One of the restaurant’s best appetizer concoctions is a definite blend of Island and Italian flavors with the gamberri pancetta. Picture this: jumbo shrimp wrapped in bacon and pan-fried, accompanied by smoked cheddar cheese and slaw, all doused in aged balsamic. While most appetizers are meant to be shared around the table, in the interest of preserving friendships, it might be best for all diners to get their own.
Seasonal specials are great any time of year, using what’s freshly available to complement the climate. Hatsuhana, located in the Rainbow Bazaar at the Hilton Hawaiian Village, has one of the best summer lunch specials around. The special brings together a simple side salad, a bowl of ramen soup and premium- grade sashimi on rice. It’s a little bit of everything you could want from a Japanese restaurant in paradise.
Hatsuhana isn’t just a lunch spot. It serves food all day long. Try a traditional Japanese breakfast, or come back for dinner and feast on sushi and tempura.
When I was a kid, summer always seemed to be the time of year when pizza was abundant. There were birthday parties and swim socials that all catered extra-large pizza pies that my peers and I ate before they were sufficiently cool. I couldn’t get enough.
Thankfully, Round Table Pizza has always been a steady favorite with perfectly chewy crust, flavorful sauce and premium toppings. Round out the meal with a healthy salad and tasty garlic parmesan twists. If one of the specialty pizzas isn’t exactly your fancy, choose from a variety of sauces and toppings for your own unique pie. Those staying in Waikiki can also enjoy free delivery.
RumFire at the Sheraton Waikiki is a hotspot year-round. It’s known for nightly live music followed by a DJ and dancing right by the famous swells of Waikiki beach. Visitors less inclined to nightlife can spend a relaxing afternoon there on the lanai with a spiked tea. But for something that truly screams of summer, try its modern take on a campfire classic with the “s’mores” coconut macaroon.
The s’mores start off with a grahamcracker crumble with in erspersed flakes of coconut. That’s topped with a rich, bittersweet chocolate and finished with a lacquered marshmallow. It’s hard to improve on a summer favorite that is loved in part for its sheer simplicity, but the s’mores coconut macaroon is certainly better than any dessert I ever made at a campfire.
Summer salads are a must when the day’s heat rises and only a cool meal will do. In Hawaii, the best salads also come with some kind of fish, preferably poke, the Hawaiian cubed raw fish. P.F. Chang’s fresh Hawaiian ahi poke salad is everything you could ask for in a summer salad. It uses fresh ahi tuna diced and spread over organic field greens, cabbage slaw, radish kaiware sprouts and green onions. The whole thing is drizzled with signature poke sauce and wonton strips, then dressed with sesame vinaigrette. For other great summer meals, try the Waikiki roll or shaka roll sushi.
Nothing is as hot as the fiery spices that accompany some of the Chinese fare at Wok-kiki. For those who prefer mild food, don’t worry, the restaurant has plenty of that, too. In fact, as a Chinese buffet just steps from the Hilton Hawaiian Village, Wok-kiki has a wide array of choices.
Open for all meals, Wok-kiki starts the day with an American-style breakfast with bacon and eggs among other favorites. At lunch, it starts the switch to Chinese cuisine with roast pork, kung pao chicken, char siu and more. Dinner diners are treated to seafood such as mussels and salt and pepper shrimp. All meals come with a drink, and there’s a full bar with alcoholic beverages for purchase.