MINI PASTRAMI SLIDERS:The pastrami reuben sandwich is definitely king at Giovanni Pastrami. In fact, the restaurant went through 10,000 pounds of premium pastrami last year specifically because of how popular this delectable, half-pound sandwich is. For some though, a half-pound of pastrami is a little daunting. Fear not! The great chefs behind the reuben have miniaturized it with four bite-size sliders that have all the flavor of the full sandwich.
Round Table Pizza
KING ARTHUR SUPREME AND GOURMET VEGGIE: There are few other foods that are as versatile and universally loved as pizza. There are options for any palate and Round Table Pizza in Waikiki treats pizza like royalty with the King Arthur supreme. This pie has just about everything, including classic red sauce, three cheeses, pepperoni, Italian sausage, salami, Portuguese sausage, mushrooms, green peppers, white onions and black olives. For non-meat lovers, try the gourmet veggie. The veggie pizza has all of the fresh vegetables you know you should eat but probably don’t unless their healthy attributes are cleverly disguised in a pizza.
Beachhouse at the Moana
AFTERNOON TEA ON THE VERANDA: Tea parties aren’t solely the purview of young girls in tiaras. Adults can certainly have tea parties too. Just head to the Moana Surfrider Hotel on any given afternoon for a full tea service at Beachhouse. The fi rst- lady tea service (pictured) includes your choice of tea, sparkling rosé, fresh berries with crème fraiche and brown sugar, miniature sandwiches and stunning pastries.
AHI TUNA TACOS: These tacos are Mexican fare with an Asian twist. Crisp wonton shells replace a traditional tortilla in Tommy Bahama’s tuna tacos. Tacos come with rare tuna, Island slaw and a wasabi-avocado pur´ee. They’re a perfect snack when you’re feeling peckish, or a delicious start to any meal.
TATAS: Tater tots may make you think of elementary school lunch ladies in mesh caps, but they’ve certainly grown to a gourmet affair beyond a typical lunch lady’s abilities with Rumfi re’s tatas. These spuds are drizzled in truffl e oil then tossed with parmesan and sea salt. Eating just one isn’t an option. You’ll want to fi nish the whole basket.
Sansei Seafood Restaurant & Sushi Barum Fire
DRAGONFLY ROLL: Usually eaten with chopsticks, the dragonfly roll is a distinctly forkless bit of Japanese cuisine. This classic roll features spicy tuna and cucumber inside and Hawaiian ahi tuna, avocado, masago and sweet Thai chili aioli on top. Sansei features only top-quality ingredients in its award-winning sushi.